Title: Claremont Salad
Categories: Salad
Yield: 10 Servings
| DRESSING |
| 1 1/2 | c | Sugar |
| 1 1/2 | ts | Celery seed |
| 1 1/2 | ts | Mustard seed |
| 3/4 | c | Vinegar |
| 1/4 | c | Water |
| SALAD |
| 1 | sm | Cabbage; thinly sliced |
| 1 | md | Onion; thinly sliced |
| 2 | | Peppers; bell, thinly sliced |
| 1 | | Cucumber; peeled & shredded |
| 2 | | Carrots; thinly shredded |
| 1 | tb | Salt |
| 1 | ts | Pepper |
Mix dressing ingredients in saucepan and bring to a boil. Reduce heat to
simmer and cook for 10 minutes. Remove from heat and allow to cool.
Combine salad ingredients in large bowl. Toss well with dressing.
Refrigerate at least 24 hours before serving, stirring occasionally. This
salad keeps well for several weeks in the refrigerator. Source: Delicious
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